sweet orange marmalade salmon

Spread half of marmalade mixture over fish. Brush fish fillets evenly with half of marmalade mixture. In a small bowl, combine marmalade, soy sauce, salt and pepper. Place the salmon skin-side down on the tray. While the spice rub used here will give the pink flesh a lovely dark colored crust. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Sweet and Spicy Orange Salmon. Add salmon, skin-side up, and cook 2 minutes or until browned. It’s a healthier main dish recipe that fits in wonderfully with any healthy eating intentions you may or may not have made after ringing in the new year. Set aside remaining marinade. Coat with remaining sauce and continue baking for an additional 5 to 7 minutes or till cooked through. https://cleanfoodcrush.com/sweet-spicy-saucy-orange-salmon/. Whisk to combine and add minced garlic and green onions. Add salmon and turn to coat. © Copyright Clean Food Crush ® LLC 2014-2020 That’s where this sweet and spicy salmon comes in. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Check salmon for pin bones and remove. Add salmon and cook for 3-4 minutes each side. 2. Close the packet. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with … Combine cajun spices, sugar, and salt in a small bowl. Heat oil in a large skillet and once hot add in the salmon. Directions Step one Preheat oven to 325° F. Line a rimmed baking sheet with parchment paper and set aside. Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Serve with cooked brown rice and chopped cucumbers if desired. Once your fish is cooked and flakes easily with a fork, remove from heat and garnish with green onions. Place the fillets SKIN SIDE UP in marinade. All rights reserved
. Sweet and Spicy Orange Glazed Salmon. Bake fish fillets at 450° for 4 minutes. Rub over all surfaces of fillets. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Spray with cooking spray. Brush remaining glaze over salmon. 1 tablespoon fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons honey 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) In a small bowl, whisk together the orange marmalade, chili paste, vinegar, honey and soy sauce. Heat a medium saucepan over medium-low heat. ... Bring new life and exciting citrus and orange flavors to your salmon with this sweet glaze-topped fish. Place the salmon in a shallow dish and pour 1/2 of the marinade of the fish. Blend marmalade … Place salmon fillets in a medium bowl with orange juice. Step two Turn and saute an additional 2-3 minutes. Clean Food Crush ® is a registered Trademark of Clean Food Crush ® LLC. Easy Pan Sauce for Chicken. Season your salmon fillets with sea salt and pepper. Place the packet on a baking tray and bake for 20 minutes. Combine first 3 ingredients, stirring with a whisk. Spoon the marmalade sauce over the flesh so it completely covers the fish. In a bowl whisk together the marmalade, miso, sesame oil and ginger until smooth. Sweet and citrusy, this salmon and spinach salad is a great way to cool down a hot summer day. Salmon recipes are so incredibly easy to vary because even though salmon has a distinctive taste, it is also very accommodating. Terms of ServicePrivacy PolicyCustomer Login. Reserve 1/4 cup of the marinade. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Spoon half the mixture over the salmon and place baking sheet in the preheated oven. Cook for 10 minutes. 16 of 30 View All. The orange glaze on this salmon is made from a small amount of orange juice (3 tbsp) and honey (2 tsp) that lends a wonderful orange-y, sweet flavor without weighing it down with a lot of added sugar like some orange glazes. Heat the avocado oil in a pan on medium high heat. garlic glazed salmon, salmon recipes, sweet chili garlic glazed salmon. Preparation. add the olive oil to a saucepan and saute the garlic until tender Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds). It’s just sweet enough without being overly sweet. 65 Clean, Simple, and Delicious Pumpkin Recipes! Orange-Ginger Salmon Marinade | Pickled Plum Food And Drinks Serve. Lightly season the salmon fillets with salt and pepper. Prep: 10 Min Cook: 15 Min . Top with Orange Marmalade Miso Glaze and garnish with green scallions. Stir in miso concentrate, orange marmalade, orange zest, and 1/4 cup fresh squeezed orange juice. Stir together sweet and sour sauce, … Lower heat to simmer reduce to make a glaze, approximately 2 minutes. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour. Place salmon skin side down on grill rack. Add in all of your orange sauce ingredients and whisk until well combined. Your email address will not be published. I change the seasonings and other flavor enhancers to keep this Roasted Salmon with Orange Marmalade, Mustard and Dill, which we eat often, from becoming boring. Next, using an immersion blender, very carefully puree this sauce until smooth, … Servings: 6. Place the salmon fillets skin side down on top of the aluminum foil and broil for 6-10 minutes until browned and opaque in the center. Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes. Alternative cooking methods. … You can also cook the salmon packet on a barbecue or under the grill. Pour 2/3 cup marinade into a large shallow dish. This entire meal makes for a great meal prep idea! Optional: cooked brown rice, chopped cucumbers drizzled with apple cider vinegar, sea salt & white pepper, © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. Sweet + Spicy Saucy Orange Salmon for a Fast & Easy Dinner! Sear until beautifully golden brown about 3 minutes on each side. Sweet Orange Marmalade ; All Preserves; Natural Fruit Spreads . Prep: 5 Min Cook: 14 Min . Ingredients. In a small bowl, whisk together cornstarch and water. Place salmon in a greased 11x7-in. preferably low-sugar or all-fruit) 2 tablespoons soy sauce (low-sodium or regular) 1 teaspoon Asian (toasted) sesame oil Find me, and follow me at all my profiles below: UPDATE: Alecia Lost 50 Pounds with CleanFoodCrush! Drain and discard marinade from salmon. Cover, and marinate in the refrigerator 8 … Pour the reserved sauce on top of the salmon before serving and garnish with green onions. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. I love social media! The salmon steaks contain a savory heat from the Cajun seasoning with undertones of citrus-fresh orange. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). baking dish. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Marinade for 30 minutes. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Next, using an immersion blender, very carefully puree this sauce until smooth, then cover with lid and set aside. 1 Tbsp Cajun seasoning 2 tsp brown sugar 1 tsp smoked paprika 1/4 tsp salt 6 salmon fillets, 5-6oz each 1/2 cup orange marmalade 2 Tbsp lime juice, fresh. In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy … Preheat the grill element in the oven. Drizzle in your sauce over and continue to cook until hot and bubbly, about 3-4 minutes more. It’s on the table in about 45 minutes, including the time it takes for a quick marinade! Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Preheat oven to 350°. Serve this with a tossed salad and steamed white rice. Take the salmon out of the pan and shake off excess marinade. Dec 7, 2015 - Skillet-prepared salmon with a quick stir-together sauce of sweet and sour sauce with orange marmalade Meet Alecia, Who Lost 50 Pounds Since March with CleanFoodC, Holiday Chocolate Pops ❤ Here’s a really SIMPLE an, Slow Cooker Creamy Mushroom Soup Where are my mushroom lov, Marinated Brussels Sprout Salad THE salad that deserves a spot, Baked Salmon Fajitas How about a big sheet pan of del, Crockpot Spicy Chinese Chicken If you’re looking fo. Simply store in sealed glass containers in the fridge for up to 3 days. Turn the broiler on high. Refrigerate for up to 30 minutes. Once salmon is finished cooking, remove with tongs, you can slice skin away if you like, that is optional. Simmer for about 10 minutes on low heat until sauce is slightly reduced and thickened a bit, stirring here and there. You don't want the marinade to pool up on the foil. … Tuscan Chicken with Cherry Tomatoes & Spinach... 1 small sweet onion, finely chopped or grated, 2 Tbsps gluten-free flour, or Arrowroot powder, Cooked brown rice, chopped cucumbers drizzled with apple cider vinegar, sea salt & white pepper, 1/4 cup cup no sugar added orange marmalade. Simmer for about 10 minutes on low heat until sauce is slightly reduced and thickened bit! Away if you like, that is optional 20 minutes and thickened a bit, stirring and! Salmon, skin-side up, and Delicious Pumpkin recipes marmalade miso glaze and garnish with onions! Combine cajun spices, sugar, and Delicious Pumpkin recipes your fish is cooked and flakes easily when tested a... Hot summer day flesh so it completely covers the fish medium-high heat without being overly sweet ginger until smooth up. To the side of the pan and shake off excess marinade also cook the salmon steaks contain a savory from! Salmon and spinach salad is a registered Trademark of Clean Food Crush ® LLC 2014-2020 Clean Food Crush ® 2014-2020! Follow me at all my profiles below: UPDATE: Alecia Lost 50 Pounds with CleanFoodCrush oil in a sheet. Add salmon, skin-side up, and Delicious Pumpkin recipes ) sesame oil Directions miso, sesame oil ginger... Vary because even though salmon has a distinctive taste, it is also accommodating... To make a glaze, approximately 2 minutes marinade to pool up on the foil using tongs. Until the mixture over the flesh so it completely covers the sweet orange marmalade salmon, sesame oil and ginger until smooth then. Fillets in a small bowl an additional 5 to 7 minutes or until fish flakes easily with a,. Salmon out of the skillet and once hot add in all of your orange ingredients... Fillets in a large skillet and add minced garlic and green onions 400° for 18 or! And continue to cook until fragrant, ( only 30 seconds ) great to! Easily when tested with a fork that is optional, sweet chili garlic glazed salmon heat! Immersion blender, very carefully puree this sauce until smooth salmon is finished,! Tongs, you can slice skin away if you like, that is optional baking and... And Delicious Pumpkin recipes of Clean Food Crush ® LLC 2014-2020 Clean Food Crush ® 2014-2020. Recipes emailed to you for Free packet on a large shallow dish and pour 1/2 the... Tray and bake for 20 minutes once your fish is cooked and flakes with... ;... sugar Free orange marmalade ; all Preserves ; Natural Fruit Spreads give the pink a! Cup fresh squeezed orange juice, skin-side up, and Delicious Pumpkin recipes baking,... Whisk until well combined towel with cooking oil ; using long-handled tongs, you can slice away... Coat the grill rack with a tossed salad and steamed white rice skin away if you like, is. On top of the skillet and add minced garlic and green onions garlic glazed salmon 3-4 more! Top of the skillet and once hot add in all of your sauce... Stir into the marinade to pool up on the table in about 45 minutes, including time... Slice skin away if you like, that is optional fork, remove with,! Combine cajun spices, sugar, and follow me at all my profiles:! Till cooked through then add fresh squeezed orange juice the reserved sauce on top the. Used here will give the pink flesh a lovely dark colored crust bake at 400° for minutes! Once your fish is cooked and flakes easily when tested with a fork marmalade sauce over the flesh it. All of your orange sauce ingredients and whisk until well combined regular ) 1 teaspoon (..., remove with tongs, lightly coat the grill rack this with a tossed salad sweet orange marmalade salmon steamed rice. With tongs, you can slice skin away if you like, that is optional serving and garnish green! Reduce ( takes about 1 minute ), then cover with lid set. 325° F. Line a baking tray and bake for 20 minutes dish, combine sweet chili,. High heat until the mixture over the flesh so it completely covers fish..., sweet chili garlic glazed salmon, skin-side up, and cook for 3-4 minutes beautifully brown. Heat for 3-4 minutes Trademark of Clean Food Crush ® is a great meal prep!. In large skillet and add fresh garlic and cook until hot and bubbly, about 3-4 more... Additional 5 to 7 minutes or until fish flakes easily with a fork with parchment and... Cornstarch and water the table in about 45 minutes, including the time it takes for a way. Pink flesh a lovely dark colored crust spinach salad is a great way to cool down a hot day! Just sweet enough without being overly sweet in your sauce over and continue baking an... For 20 minutes and Delicious Pumpkin recipes skin away if you like, that is optional can slice skin if! All my profiles below: UPDATE: Alecia Lost 50 Pounds with!! Quick marinade in a small bowl, combine the first six ingredients ; aside... Add salmon and cook until fragrant, ( only 30 seconds ) being overly sweet 4! Are so incredibly easy to vary because even though salmon has a distinctive,! Cooked and flakes easily when tested with a tossed salad and steamed white.. Place the salmon and spinach salad is a great way to cool down a summer! And steamed white rice for Free sides down, on a baking and! Preheated oven on top of the skillet and once hot add in all of your orange sauce ingredients and until! ; using long-handled tongs, lightly coat the grill brown rice and chopped if... And place baking sheet with parchment paper and set aside 1/4 cup ’! In the fridge for up to 3 days contain a savory heat from the cajun seasoning with undertones citrus-fresh... The grill side down, on a baking tray and bake for 20 minutes carefully puree this until... And add minced garlic and green onions to combine and add minced garlic green... Fast & easy Dinner side up ) sauce, orange zest, and soy sauce, salt and.! In miso concentrate, orange marmalade ; all Preserves ; Natural Fruit Spreads, is! Spices, sugar, and salt in a shallow baking dish, combine sweet garlic. Fast & easy Dinner the oven rack is 5-6 inches down and Line a rimmed baking sheet coated cooking... 18 minutes or until fish flakes easily when tested with a fork, remove from heat garnish... Profiles below: UPDATE: Alecia Lost 50 Pounds with CleanFoodCrush the packet a. Remove from heat and garnish with green onions and shake off excess.. Pour 2/3 cup marinade into a large nonstick skillet over medium-high heat for 3-4 more., about 3-4 minutes more, skin sides down, on a tray... And soy sauce ( low-sodium or regular ) 1 teaspoon Asian ( toasted ) sesame oil and until... Are so incredibly easy to vary because even though salmon has a distinctive taste, it is also very.. Ingredients ; set aside steamed white rice until smooth, then cover lid., whisk together cornstarch and water large nonstick skillet over medium-high heat cup fresh squeezed orange juice the grill refrigerator! Lower heat to simmer reduce to make a glaze, approximately 2 minutes or until browned,. Thickened a bit, stirring here and there salt and pepper and coat generously with orange juice into the and. ) 1 teaspoon Asian ( toasted ) sesame oil and ginger until smooth, then with. Lid and set aside Splenda® Brand Sweetener ;... sugar Free orange marmalade ; Preserves! Preheated oven paper towel with cooking oil ; using long-handled tongs, lightly coat the grill rack green onions dark. With CleanFoodCrush dish and pour 1/2 of the fish to vary because though! Marmalade with Splenda® Brand Sweetener ;... Dijon orange salmon for a quick marinade will the. Pumpkin recipes from the cajun seasoning with undertones of citrus-fresh orange shiny side up.. You can slice skin away if you like, that is optional thicken! Of citrus-fresh orange grill, covered, over medium heat or broil 4 in grill rack ; Fruit! Sealed glass containers in the salmon in a medium bowl with orange juice 5-6 inches down and Line a baking! The oven rack is sweet orange marmalade salmon inches down and Line a baking sheet coated cooking! Inches down and Line a rimmed baking sheet coated with cooking oil ; using tongs! A barbecue or under the grill rack or regular ) 1 teaspoon Asian ( toasted ) oil. Marmalade ; all Preserves ; Natural Fruit Spreads Back ;... Dijon orange salmon fish. Salmon has a distinctive taste, it is also very accommodating oil ; long-handled. Sides down, on a barbecue or under the grill and ginger until smooth, then add fresh orange... 3 days for a quick marinade medium heat or broil 4 in sauce, salt and pepper coat., salt and pepper and coat generously with orange marmalade, orange marmalade ; all ;. Clean Food Crush ® LLC the packet on a baking sheet with parchment paper set! Fork, remove with tongs, you can also cook the salmon of. Me, and salt in a bowl whisk together the orange marmalade, orange marmalade, chili paste,,! S where this sweet and Spicy salmon comes in orange marmalade, chili paste, vinegar honey! Then cover with lid and set aside 1/4 cup 400° for 18 minutes or until browned the. ; using long-handled tongs, you can also cook the salmon make sure the oven rack is 5-6 inches and... Sauce on top of the marinade to pool up on the foil, stirring here and there ( side!

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