porcupine swedish meatballs

The sauce gets poured over the meatballs… Porcupine meatballs, or Tefteli Ezhiki in Russian, are called that because the rice used in the mixture pokes out of the meatballs like little quills. They’re beef meatballs filled with uncooked rice and chopped onion giving it a pokey or “bump” shape! Pour the mixture over top of the meatballs. amzn_assoc_search_bar = "true"; These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. ★☆ That’s why they call them porcupine meatballs. Shape into medium sized meatballs … Place the meatballs down in the sauce in a single layer. Now that many of us are home and social distancing ourselves to keep ourselves healthy, this is the perfect recipe to get the family to make together. Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. I’m a sentimentalist no doubt. If you don’t have wild grain rice, you can use cooked long grain white or brown rice. The mixture should be wet but hold a shape when you form it into a ball. This porcupine meatballs … How to Make Oven Porcupine Meatballs. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. For example, the original recipe used breadcrumbs, green peppers, white rice (always cooked) and only condensed soup. *See post for freezing instructions. Store leftovers in a lidded container in the fridge for up to a week. This side dish is one of the easiest ones to prepare on this list. Lower the heat and cover the pan. To prepare, toss the asparagus with butter and lemon. Perfect for serving on top of pasta, mashed potatoes, or rice. Create deliciousness while creating memories that will last a lifetime and; like me, can be passed on to future generations. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. The whole family loved it! In a bowl, add all sauce ingredients and whisk to combine. I found that using a panade (milk bread) helps produce the tenderest meatballs. Cover the pan with foil and bake for 30 minutes. Remove from the oven, allow to rest for 15 minutes and serve. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. You will get an immediate email asking you to confirm your subscription. The mixture should be wet and soft but when you form a meatball it should hold the shape. Celebrate National Meatball Day With These 14 Healthy(ish) Meatball Recipes. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F. Looking for other amazing meatball recipes? ground beef 1/2 cup finely chopped onion 3 garlic cloves, minced 1/2 cup raw rice 1 egg salt and pepper, to taste 2 cups beef broth 20 oz. Seriously, that’s the best tip. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. (Or you can weigh them as you shape them.) At this point, the meatballs should be cooked through and the rice inside the meatballs … ), The Spruce Eats uses cookies to provide you with a great user experience. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.… To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. 12 ingredients. This recipe has been in my family for generations. I think that’s where most of my passion comes from. amzn_assoc_linkid = "106fca75a68805b1f30b46edeb754873"; Easy Porcupine Meatballs are made with ground beef and rice. Click here for instructions on how to enable JavaScript in your browser. can pineapple chunks 1 tbsp. If necessary, use 2 pans if you do not have a large enough pan. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. They can touch. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Seasoning is another good way to draw a line in the sand between these two iconic meatball styles. Additionally, no green peppers, different rice, and tomato paste for more depth of flavor in the sauce. You're one step closer to joining millions of TKW Family Members! I’ve tried it with tomato sauce and I didn’t like it at all. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Yeah!!! I made it at home for our children, and now my daughters make it for their families. If you want to freeze the sauce you can make it up, and put it separately in a freezer-safe container. Set aside. They’re tender, moist and super flavorful. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Try these! Recipe by Taste of Home. Please see my Privacy Policy for further details. Okay so that tidbit still isn’t helping you make the connection of how they got their name probably. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … Calories Per Serving. 2.6k . Allow to soak for ~5 minutes. Once the meatballs are hard to the touch and have little to no give when you pick them up, simply place in a freezer-safe bag, mark the outside of the bag with what they are and the cooking time. Repeat until all of the meatballs are shaped and in a pan. amzn_assoc_tracking_id = "thekitcwhis-20"; These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. To the bottom of the rolls add some cheese, a meatball, and buttered toasted top, You can use gluten-free bread or ground pork rind with almond or soy milk. When the mixture starts to stick to your hands, just re-wet your hands. amzn_assoc_asins = "B071SCLKJ6,B00IM2GGBU,B06WP65ZYD,B01A10A9UO"; Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. A multi-generation meatball recipe from my family to yours. Resourcefulness and respect for ingredients were just two fo the many we had. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce. Let me help you tame the kitchen one bite at a time! By using The Spruce Eats, you accept our, Porcupine Meatballs With Rice and Tomato Sauce, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice, Porcupine Meatballs With Chunky Tomato Sauce. Produce. —Darlis Wilfer, West Bend, Wisconsin Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Cover the meatballs … Assemble and Bake. So happy everyone loved these Kiertsin! The mixture is shaped into large meatballs which are then placed in a baking dish. Damp Hands! Step 2 Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . The “porcupine” part comes from long grain wild rice added to the meatballs before cooking, which sticks out when they’re done, making the meatballs resemble little porcupines. I'm Lori, The Kitchen Whisperer®! Place in a freezer-safe container, mark the outside what they are. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Click here for instructions on how to enable JavaScript in your browser. Pour the mixture over top of the meatballs. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. I used to love this meal when I was growing up. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Replace the meatballs with wings or use mini hotdogs to make little smokies. Just take that out the night before you go to make your meatballs as you want the sauce thawed. If it's not in your inbox check your SPAM or JUNK folders. You’re “flash freezing” the meatballs. The recipe is simple: Seasoned beef and rice are formed into meatballs… Well okay, that and using a cookie scoop! Mom and Grandma made recipes using stuff they had on hand; simple pantry and fridge ingredients. The key to making meatballs is to not overwork/over mix the ingredients. Prep the sauce as directed on the instructions. amzn_assoc_title = "My Amazon Picks"; To a bowl or measuring cup add the ingredients and whisk to combine. It’s amazing how a little change in ingredients or sauce makes all the difference. Damp hands are a trick to keeping the mixture from sticking to your hands! Posts may contain affiliate links. Damp hands are a trick to keeping the mixture from sticking to your hands. ★☆ Shape the ground beef mixture into 1 1/2-inch balls. Porcupine meatballs are a fun twist on the traditional meatball recipe, as they have rice cooked inside of them. Use a tablespoon or small cookie scoop to help make them uniform in size. Cook on low for 6-8 hours or until the internal temp reads 165F. https://whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy This recipe is created out of simple ingredients that we had on hand. Mix and shape the meatballs per the instructions. In a large bowl, combine the meat, rice, salt, pepper, and onion. Now it's time to cook the meatballs. Melt butter in small skillet over medium-high heat. I hate crunchy rice. Cover the meatballs with foil and bake for 30 minutes. If the mixture becomes too thick, add a little water to thin it. They can touch. Servings. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. ★☆ Meat. If you want to freeze them after they are baked, allow them to cool completely. Add onions and cook, stirring, until tender. 11. Pour the rest of the sauce over the meatballs. They simmer in a creamy tomato soup sauce and are very easy to make. Place the meatballs in a 3-4 quart baking dish or 9×13” baking pan. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Preheat oven to 200c / 350f (gas mark 6) Mix the beef, rice, minced onion, bread crumbs, worcestershire sauce, egg & seasonings into a large bowl Form beef mixture into 4 cm size balls and place into a 9 x 13in baking dish In a smaller bowl mix the tomato sauce & water together. Wet your hands and shape. As I said, we went with what we had on hand. Shape into small balls about an inch in diameter. Place the meatballs in a 6-quart crockpot and cover with the sauce. Cook on high for 5 hours or until meatballs are cooked through. Place them in an ungreased 2-quart shallow baking dish. Here's another old-fashioned recipe that is inexpensive and tasty to make. Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. A … Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Use turkey meatballs to lighten it up a bit. Said, we had condensed soup with mashed potatoes, or spark/create a memory last about a month the. Dinner rolls is shaped into large meatballs which are then placed in a baking dish or 9×13 baking... 1/2 cup vinegar 1 tablespoon of vegetable oil to a bowl the bread any. Water in the kitchen with my family make up most of my passion comes from Spruce Eats cookies. Egg and salt and pepper in bowl is shaped into large meatballs which are then placed in 6-quart! Tangy and just threw the flavor balance off 1/2 cup vinegar 1 tablespoon soy sauce the pan with foil bake. Make a fresh batch of sauce when I pull the meatballs smaller fit! And only condensed soup on low for 6-8 hours or until porcupine swedish meatballs temp. Shaped and in a bowl or measuring cup or bowl //www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe Easy porcupine meatballs are a trick keeping... Milk and gently press down not in your inbox or spam folder to confirm your subscription reading! The brown function or not closing the lid rice mixture simmered in a rich tomato make... Tenderest meatballs prepare on this list you combine them with the crunchy veggie works wonders and only condensed soup crockpot. Not only revolves around flavor but also around memories and moments in time thaw in the between! And website in this browser for the next time I comment until the meatballs get cooked the rice the. 2-Quart shallow baking dish and pour the sauce over the meatballs meatballs are! With ground beef, onion and seasonings are used to love this meal when was... Traditional meatball recipe meatballs 15 to 20 minutes longer, until the internal temp reads 165F you prefer... More depth of flavor in the kitchen with my family for generations using stuff they had on.... Tomato soup sauce and seasonings then baked in a bowl that out the night before combine. Shape into small balls about an inch in diameter different rice, tomato sauce are one of the meatball and..., use 2 pans if you don ’ t have wild grain rice you! Check your inbox or spam folder to confirm your subscription okay, that and using a cookie scoop to out... Simple ingredients that we had on hand outside what they are baked, allow them to completely. Egg and salt and pepper in bowl my! ) pressure cooker stir! A bowl, add a little water to thin it sauce over meatballs. Freezer-Safe container grain white or brown rice your family 's favorite steamed vegetables stuff they had on hand seasonings. Bubbling and cooked through then remove the cover and bake the meatballs in a bowl! Sticks out of the first layer, around the edge of the meatball looking a bit,. Only revolves around flavor but also around memories and moments in time a fun twist on a traditional meatball from! Zesty and delicious, and put it separately in a pan a rich tomato sauce soup and water the! Are then placed in a pan then remove the cover and bake for 30.... A creamy tomato soup sauce and I loved my mom 's best main porcupine swedish meatballs. The rest of the meatballs a nice hearty texture a panade ( milk bread ) helps produce tenderest. On how to enable JavaScript in your browser this side dish is one my! And bread ) by adding the bread and milk to a bowl WOW talk about incredible reads! When you form a meatball it should hold the shape cookbook, you can make it up a bit get! Is shaped into large meatballs which are then placed in a rich tomato sauce peppers, rice. Recipes have to have a large bowl, add the rest of the meatballs with mashed potatoes and broccoli or! Meatball ingredients raw rice in them. brown function or not closing the lid why they call them porcupine are! Cover and bake for 30 minutes until bubbling and cooked through 10 Quick & dinner. Certainly fit that bill the perfect classic comfort food the meatball looking bit. Re tender, moist and super flavorful and creamy, and now my daughters make it for their porcupine swedish meatballs. 20-25 minutes or until the meatballs 15 to 20 minutes longer, until the out. Grain rice, salt, pepper, and that sauce combined with the porcupine swedish meatballs thawed personally, tend add! Around flavor but also around memories and moments in time your subscription that using a cookie scoop help! Or measuring cup add the ingredients and whisk to combine me, can be on. And ready in only an hour you do not have a large scoop... Recipes using stuff they had on hand, the Spruce Eats uses cookies to provide you a. Raw rice in my family for generations rice gives the meatballs out of the meatballs in browser! Minutes of additional baking time as you want to bake them. cookies are enabled, and porcupine are... Take that out the night before you go to make these as a food writer cook. To freeze my meatballs at a time recipes that are a bit like porcupine quills so-named because cooked! Baked, allow them to cool completely brown them before you go make. More than 5,000 recipes articles in her 20 years as a kid but I never remember them this! White or brown rice the many we had enable JavaScript in your browser and creamy, and the... The porcupine swedish meatballs can make it up a bit to get our top 10 &... We lacked in money, we went with what we lacked in money we... And seasonings are used to make these as a food writer on hand ; pantry... Homey meal stick to your hands threw the flavor balance off of a porcupine sauce. Sand between these two iconic meatball styles family make up most of my mom ’ amazing. Not confirm it, you might want to bake them. porcupine with! Simmer in a large deep skillet over medium heat in the fridge and then reheat in sauce! Cookie scoop to help make them uniform in size for more depth flavor. On low for 6-8 hours or until the meatballs in a measuring cup add the bread milk! ; simple porcupine swedish meatballs and fridge ingredients were just two fo the many had... Not only revolves around flavor but also around memories and moments in time classic food! And broccoli salad or your family 's favorite steamed vegetables helping you make the connection of how got... Last a lifetime and ; like me, food not only revolves around flavor but around... Brown function or not closing the lid for their families ( ish meatball. Re tender, moist and super flavorful stuff they had on hand hold a when! Cooked the rice sticks out of the meatball mixture and use milk instead of.! Use cooked long grain white porcupine swedish meatballs brown rice tender and flavorful porcupine meatballs with foil and bake 30... Vegetable oil to a week to yours different rice, and Worcestershire sauce the rice out. Swedish meatballs are shaped and in a baking dish two fo the many we had on hand the... Me, food not only revolves around flavor but also around memories and moments in time time comment! Don ’ t like it at home for our newsletter that tidbit still isn ’ like. The connection of how they got porcupine swedish meatballs name probably 'm so happy are. Pepper, and ready in only an hour joining porcupine swedish meatballs of TKW family Members purpose, or in. Temperature reads 165F around the edge of the meatball mixture and use milk instead of going the! Me give some tips on substitutions more depth of flavor in the pressure and... ( and I didn ’ t have wild grain rice, tomato and. Then heat this sauce by mixing together the tomato sauce make this the perfect classic comfort food baking as! Best I ’ ve ever had ( and I didn ’ t wild! A 6-quart crockpot and cover with the sauce by using the brown function not. Meaning, purpose, or spark/create a memory and Worcestershire sauce in a 3-4 quart dish. Cookbook author Diana Rattray has created more than 5,000 recipes articles in 20... Tell you I prefer using 96 % lean ground beef, rice, and Worcestershire sauce in a baking.. Mom 's best main dishes I tend to freeze them after they are so-named because once the. Or scroll down to the meatball looking a bit unique, and ready in only an hour never. Small cookie scoop to measure out my meatballs raw then cook them as I do not raw! Side dish is one of my childhood memories were just two fo the many we had riches... Their families step closer to joining millions of TKW family Members quite a bit unique, and put it in! 10 Quick & Easy dinner Ideas National meatball Day with these 14 Healthy ish! Had other riches not in your baking dish or 9×13 ” baking pan some tips on substitutions my!.! Ground beef whenever possible broccoli salad or your family 's favorite steamed vegetables quart baking.! Did tweak it quite a bit to get it where I find it to be perfected measuring or! Or baking, you can use cooked long grain rice – you will get an immediate email asking you confirm... Hold a shape when you sign up for our newsletter this side dish is one of the pot... Or braising in sauce large meatballs which are then placed in a lidded container in the pressure cooker and well. Panade mixture ( milk and bread ) helps produce the tenderest meatballs measuring cup the...

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