naparima cookbook sweet bread recipe

I also made a pork roast and use the ingredients also and put it a slow cooker while the Turkey was cooking in the over and boy oh boy the best tasting Thanksgiving. Keep up the awesome work you are doing. I tried the coconut sweet bread and it was very delicious, so i need to make twice that amount,do i have to double the ingredients would love to know. The steps were simple. A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Thank you for posting this recipe; I have been looking for a recipe like this one for years, so as soon as I make it I will tell you how it came out, but surely I will be using freshly grated coconut! I did leave it in a little longer in the oven because the inside did not come out clean at 50 minutes and as a result I think that made the top just a little hard.I do plan to use the recipe again but I will either 5cups of flour or 1 1/2 cup sugar- just to tone down the sweetness for me and use and I will try creaming the butter and sugar first and see how this methods works. I cut back on the sugar by 1/4 cup, you don't want to cut back on too much because in addition to sweetening the baked goods, sugar adds a level of moistness. 1/4 teaspoon cinnamon, ground nice recipe man. Whiterapid white bread cycle basic white breadmachine bread oatmeal bread cinnamon swirl for tasty homemade white bread try this simple recipe. In a simple three steps. This is the best coconut bread recipe I have found so far. Calories in naparima girl;s high school cookbook sweet bread. Thanks for posting this recipe Chris. hiya chris, oh my the coconut bread looks delish I'm definatly going to follow your recipe to the letter, also I'm going to see how well it freezes, that way one will still be fresh after the other is eaten :)))). Baked with most of the same delicious ingredients she used and infused with a delightful lemon flavor that takes my grandma’s method to the next level — topped with a sweet turmeric glaze for a touch of international flavor. I use brown sugar only, good recipe. GREAT RECIPE. He loved it! Hey Chris, I just love your site, keep up the great work!! Next time I will use the real thing and compare. I just added another cup of flour to make the spoon stand up. I found a few but none as descriptive as yours. Hi Chris, I have a bajan cook book that has this recipe and it is great…Lived in B’dos for 14 years and a friend of ours used to make it. Naparima Girls Cookbook Recipes Sweet Bread 2nd grade mode worksheets the secret circle the temptation business driven information systems sissy baby midland scraper ... walmart salt and vinegar wings recipe answersw to practice b lesson 9 7 scatter plots skittles probability free worksheet ac4 … Lower the temperature, longer cooking time, watch it to see that it does not burn and for done-ness. 1 cup of coconut milk. Hey Chris, how do i tweek this to make a more 'bread-like' version of this recipe, I tried today with another recipe but I don't know what I did wrong, I used a sweet dough recipe: 41/2 cups flour, 3/4 stick o'butter, 1tbsp instant yeast, 1 cup milk, 1 egg, 1 cup sugar, (from here is my adjustment——->)and added about 1 cup grated coconut and about 1/2 cup raisins and cherries and I kneaded it to a somewhat smoothe dough but its four hours now and the dough has only risen a wee-little bit, I was sooo looking forward to see how it turned out….anyhoo I will see what takes place in the next hour……if anyone else has a recipe for "Raisin bread" please do share!! I would guess that you may have to cut back a bit on the amount of sugar used in the recipe? Instead of the fruits you use, I sometimes add some of the leftover fruits that I soaked for my Christmas cake. Using this glaze, brush the bread and then sprinkle the top with some sugar and place back in the oven from about 5 minutes. Now to try the Roti. Thank you Chris for sharing your recipes with us. I live in toronto. I bake mine in cupcake pans and it is so good, everyone get a little cupcake shaped sweetbread . I have a dried coconut an did not know what to do with it. I still need your help with coconut sweet bread recipes for {8 pans} . even if my caribbean cooking will always have a german-touch on it In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Happy happy holidays. I need your help with baking coconut sweet bread recipes for family dinner next week end {8 pans} my family is a very big family. Learn how to cook great Trini sweet bread . Your sweet bread was so tempting I had to try it now. I used it to make coconut drops and it turned out great. But thanks for this; I couldn't have done it without it. So glad everyone like it. Hello Chris, I came across 2 recipe in November last year when I wanted to try making coconut bread and I decided to try yours instead of the other because of the texture seen in the picture of yours and I am happy to say the bread came out soooooooooo good that I have been baking it every week for my family and sometimes friends. First try, i found a little too sweet (with no glaze) but amazing nonetheless. I looked up the recipe for "curried goat" which the book read would be on pg. I just made the sweet bread and it came out great!! I found frozen grated coconut in the indian store in my neighborhood and it worked very well. By the way keep the recipes coming they are great. Thanks Chris! OMG!!!! I now live in Canada and wished I had paid closer attention to my mom when she was baking. Thanks so much for all the great recipes that take my husband back to his childhood in San Fernando. 2 teaspoons almond essence. Naparima cookbook banana bread recipe dec 30, 2006 wow use strong kitchen foil. I was about to give up on Sweet Breads and Coconut Bakes, then decided to give them one last try using Chris’ recipes. Pile into 2 non-stick or greased loaf tins. Can I use same recipe and leave out the eggs, can’t stand the odor of eggs. It was phenomenol! Mix until … If I do leave out the eggs would my sweet bread be still great? This recipe looks interested. 1 cup mixed fruit (cherry, orange peel etc) I used just raisins and maraschino cherries. I also love the pictures as it helps sooooooooooo much! Hi Chris, just a tip for those who do not want to grate the coconut. Believe me, I will try this recipe and let you know the results. Will go to work on sweet bread. I love the taste of real coconut. Everyone loves it! Whisk the eggs and sugar, spread the eggs mixture to the bread slices, shallow fry the eggs-coated bread slices and enjoy. The only difference I note with the package is that the 'shreds' are longer and can cause the sweetbread to break up instead of slicing clean. In a large bowl, stir together the flour and salt. Oye! It is stil never the same as fresh but its a sight better than straight from the bag. I made this today and it’s yummy…..but instead of white sugar I used 11/2 cup brown sugar. I did try the roti and it was soft indeed. Bingo!!!! Thank you and God bless. Naparima Girls' High School Cookbook *BEST PRICE* | Naparima … Mix in the eggs, oil and the yeast mixture. I found a great sweetbread recipe lol. 2 eggs, well-beaten Thank you so much.. Ps.. Keep up the good work. Cut saltfish or salted meat into chunks, boil for… Read More » This sweet bread was super easy to make and made the kitchen warm with the spicy nutty aroma! The final step is to whisk the 2 eggs in a small bowl and add the milk as well as the melted butter and almond essence, then pour into the main bowl with everything else. You’ll need 2 pans. On pg. Hi Chris, I used to live in Barbados and, of course, got very used to having coconut bread. Hi Chris I really enjoy this site I have already tried the jerk chicken recipes and I tried the sweet bread today they were both amazing thanks a lot. I have been using your recipes for a few months and I have never been disappointed. Add egg and mix thoroughly. Oh la la….fantastic recipe…I baked 2 days ago and I must say…really really delicious…reminds me of my mom's baking when I was a kid….perfect…thank you Chris….this is what Trini coconut sweet bread should taste like all the time….everyone including myself absolutely loved it….happy new year to you and all readers…..=]. Made this sweet bread today…..absolutely delicious!!!! Hey Chris, I have to make sweetbread for my kids Taekwondo breakfast and walkathon tomorrow so I'm going to use your recipe…. 2 teaspoons almond essence This sounds great! I bake mine in mini loaf pans. Note: the 1 cup of coconut milk will be strained after you blend the coconut meat in 1 cup of water. To me (only) it was a bit sweet. One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk?? Hey Chris, used your recipe for the base and added a few tweaks… I added dates and walnuts and I must say… it was a hit… your base was a perfect way to start… unto Roti now. They also sell grated coconut in the freezer section at Oceans grocery store. Tip 1: When the coconut sweetbread is cooled, I would recommend that you wrap with plastic wrap to seal it off from air or it will dry up and become very crumbly. I tried this coconut sweet bread and it came out very nice. Hi Chris I tried this today and it came out great. Thanks for sharing this recipe!!!!! I live in the UK and did not find good dried coconuts until I found frozen grated in an Indian food store. God be my help I’m gonna try this today. I tried it. Grease bowl and top of dough, cover and allow to rest for 20-25 minutes 8. I will try your recipe and skip the eggs. In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients. Chris I just love this recipe…i use it all the time! I am from Barbados and my mom made sweet bread all the time. This was me too. Either way, I consider the Naparima Girls’ Cookbook the best publication for anybody who is interested in learning more about Trinidadian cuisine. I do it every time I have to use grated coconut. If you can find th unsweetened that hslps too. Then in a small bowl combine 1 tablespoon warm water and 1 tablespoon sugar to form a glaze. I contacted the seller for info. if don;t live in pastelles from naparima girls cookbook… ... Orange Brown Sugar Glazed Plantain Recipe. Since there’s fresh grated coconut this bread can go bad relatively fast. After all, she's your Grandma and you only have 1 (or 2 if you are/were lucky) and unfortunately they don't stay around forever. Set aside. mine is close to it. I tried the resipe this morning, or was simply divine, Hi Chris,Could you please make a step by step Video of the sweet bread seeing that your batteries Died the last time.Thanks in advance. Since living in C’da I find it hard to get fresh coconuts that aren’t moldy inside so I use store bought coconut and soak it in coconut milk. Oh my gosh Chris your recipes are flipping amazing. Chris, this was a great recipe. I was jumping for joy LOL. I have this cookbook, 2nd edition. 1/2 lb butter (2 sticks) melted and cooled. It was not the best but worked well enough that I was able to satisfy my craving for home. This morning I started off the day GRAND… with a large cup of tea and a couple slices of fresh-baked coconut sweet bread and it took me right back to my child hood. It is the real deal. Keep up the good work! You D Boss (thumbs up). 4 1/2 teaspoons baking powder Everyone who has tatsed my sweet bread recipe, which was handed down for generations is "banging" We also add currants to it. can't wait to learn from you. I am very happy I found this site. Form into a round loaf … Just stopped in to say that the guy told me the bread tastes really good and that he likes it. Bless you and thanks again and again. 3 cups coconut, grated (not dried or sweetened) I’m confused what kind of mixed fruit can you be specific, can I buy the mix fruit in the bag from walmart, can you be specific please. As luck will have it I received your recipe. The same holds true for this recipe. Chris, I tried this recipe and oh I did enjoy it. I replace the eggs with ground flaxseed and the evaporated milk with fresh coconut milk. I also started using Agave Nectar in my baking as opposed to sugar because of health issues with my husband. When you cut the coconut bread you will notice that it will not cut clean and will crumble.. this is natural! Please do let me know if the freezing works. Try the coconut bread. I soaked it in milk as you stated and it came out pretty good. I have been looking for a sweet bread recipe for sometime now. This recipe is originally a fleishman's bread recipe. he is always amazed, when i cook something from his childhood. Do you know how many ml "your" cups are? In another bowl combine the whipped eggs, milk, essence and cooled melted butter. 2. Next time I will try it with the fresh grated coconut. Still have other comments to hear- a guy told me he will get back to me with a rating from 1to 10. Your recipe didn’t seem to break apart as much as my last recipe:) SO thanks for this and all your other Caribbean favourites… it’s a great help! I love sweetbread and always ask friends coming from Barbados to carry some when coming home. I don’t like coconut so I used coconut milk instead of evaporated milk. I haven’t had it in over 10 years, but this brought me back! Hi Chris, thanks so much for this recipe. Awesome idea! Thanks! I recommend a little less sugar. One of the best coconut sweetbreads I have ever tasted is from Barbados. I used all the same ingredients as per recipe but it does not full the pan as yours does,do you use coconut milk as well as evaporated,it’s not listed. Can anyone here help me? So I have been using the packaged one (my sister in law told me that is what she uses). It will become a bit lumpy as the mixed fruit will be a bit wet. It’s under presidents choice in the freezer section. 44 %. find nutrition facts for naparima girl;s high school cookbook sweet bread and over 2,000,000 other foods . There is nothing like a trini style sweet bread. Thanks Chris. It was delicious and very easy. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. Batter will be heavy and mixture will be fairly stiff. Use candied orange peel or candied papaya peel or a combination of the two. Followed the recipe, but it has a little to much baking powder, i can taste the baking powder in the finished product, can cut down by 1 tsp. Works out beautifully. My sweet bread came out just like the one in the picture and I am confident that it will taste just as appetising as it looks, can,t wait for it to cool. Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. This was a great reminder of Christmas in T’dad. Adds a bit more moisture to it, so you can reduce liquid a tad. Get one of our Trini sweet bread recipe and prepare delicious and healthy treat for your family or friends. I think I have baked this bread too much now. Pat. I love all of your recipes and tell my friends to check you out. It's a must try! I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. Great with a cup of black coffee. Yes, nothing beats fresh grated coconut. Please check your email to get started. Now, my mauby bark is on the stove:). Mixed peel is the candied peel of various fruit. By. My sweet bread came out fantastic! I added a little extra water and a little less sugar and was happy with the result. Thanks for all the good recipes and memories. Remove from the pans and allow to cool before cutting. Maybe we can get someone to help us from the other readers? Thanks for that sweetbread recipe will be making it soon. I’m American. 1/2 lb butter (2 sticks) melted and cooled. (3) for the fruit raisins and craisins. it can be found in the frozen section of the grocery. Pour the egg mixture into the well and stir with a spoon. chris this ingredient really inspired me and i am only 16 yrs old try baking on my own and for the first time i tried it use your ricipe it came out great so great that my mom friends are willin to pay me to make some for them ….now i am makin someting for myself thank alot. The only thing I altered was the coconut. Hi Chris,I made your coconut bread and I have to say it was awesome, I mix the ingredients in my mixer and I used cranberry instead of mix peel,I also add 3 tablespoon of original sour cream to the evaporated milk and it came out so moist. I am accustom to sweet bread with fresh grated coconut. I love to bake and try new things. Love it !!! I do use the dried coconut flakes, I just add water or coconut milk to it and let it sit for about 15 – 30 minutes to rehydrate before using. I had been craving this for a while, my Bajan friend used to bring me her mom’s sweetbreads all the time. I did not use eggs, so mine never crumbles. My variations are: I use raisins and sultanas only, and I add a pinch of allspice, a dash of bitters And I put half almond/half vanilla essence. I purchased a bag of sweetened coconut, I cant find it fresh. Thank you Chris…. Even if its for a day a month or even years, something about Trini food makes you remember the good ole days. A cup of coffee and sweetbread is heaven for me!! I have to try your recipe because I have always had problems with the dough. Will post a photo or you when I do. This is a truly authentic Bajan sweetbread recipe! In fact, I've made it several times by popular demand. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. https://www.uncommoncaribbean.com/.../saltfish-buljol-recipe I make it several times each year to glowing compliments each time. While it isn't the greatest. i socked it in water. i have been following your blog for a while now. Thank you for this recipe Chris.This sweetbread is amazing and definitely reminiscent of Christmas at home. Some mixed essences have almond essence in them, so be careful. Keep up the good work. greetings from Trinidad. i made this sweet bread it so good my husband want me to make it every week very nice. Mix and sift flour, baking powder and salt four times. (maybe you can pre-soak the shreaded coconut in the milk if you don’t have access to fresh grated coconut. Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean. It was so good I thought I'd share it with others. Hi Chris i am about to try your receipt i know how to bake sweetbread but i would like to try it a diffrent way like i am craving this good old bajan sweetbread. Hey Chris thanks alot……iam 43 and this is my first time making sweet bread.and I love it.all I do is cook was never a baker.iam looking forward to trying more of your recipes…..iam so proud of myself…..thanks again. If it’s clean when you remove it, the bread is cooked in the middle. Using water instead of milk is also fine. Thanks so much Chris. You need to lower the temperature on the stove. Luv you lots! Naparima Cookbook. Chris, I just wanted to thank you for sharing this wonderful sweet bread. DO NOT KNEAD or bread will be tough. 1 teaspoon salt I used fresh coconuts and asked my husband to grate it. its in the oven right now I forgot to put extract in it I’m allergic to almonds and I was going to put in the mixed essence but forgot to put that in so hopefully it will still tastes great… much for helping me reconnecting some of the flavors from my childhood in Trinidad. I baked them for 1 hr and 5 minutes and I used 2 small foil loaf pans, which were perfect. BTW, I also made a coconut bake and bread today with your recipe. Thanks for taking the time to put up the site and sharing these recipes…. This recipe rocks…. I am Bajan. I am a Bajan and since moving to Canada I have been looking for a good sweetbread recipe and I am so happy I found this. Any tips? Chris, this is the recipie that brought me to your page several years ago. I have trouble getting fresh coconut so use the store bought dried coconut and soak it in coconut milk either over night or for a few hours. I also used desiccated coconut but didn't soak in milk…Next time I will try that and see if there is any improvement. Then add the mixed fruit, grated coconut, raisins and sugar and whisk together. Thanks so much for the recipe. Keep up the good work. At about 50 minutes I would recommend that you do a toothpick test by placing a toothpick in the middle of the bread and removing. The sweet bread recipe is great. 1/4 teaspoon nutmeg, grated * I was tempted to use the shredded coconut you can get in the baking section of the grocery store, but was advised against it. Friend of mine who is Guyanese loves my bread. I am a Trinidadian living on Staten Island NY I love your sight a lot of your receipt remind me of home, I baked a Sweet Bread and used preshredded coconut sweetened and used less sugar it came out real good. Although I live in Canada my mom and aunt made sweet bread lots when my sisters and I were younger. It keep the sweet bread moist and delicious. Eggs were never used. 60 Indulgent Recipes for Bigger, Better Desserts which includes this ultra-decadent Honey Buns Bread Pudding. I also used a hand grater to grate my coconut. I used organic unsweetened flake coconut and moisten it with a little coconut milk. It was finger licking good. 2 cups granulated sugar Pour batter into a greased pan lined with parchment paper and place into preheated oven and bake for 50 minutes to 1 hour. Refreshing Portugal (citrus) Prosecco Sorbet. Its Chris... enter your name & email address below and I'll send you SIZZLE. I have been using your recipes for a while now and I’m really pleased with the results. I also use currants in my recipe, which I got from the Naparima cookbook! Love everything you dishes up. Almost identical to the one I use which I also got from someone’s granny:-) haven't made sweetbread in about 10 years and it tasted sooooo delicious I almost feel convinced I could bag this and sell it, wish there was some way to add a picture to show you how perfect it turned out!! thank you so much. I was so anxious to see the insides I ended up cutting one before it was cooled. This is now my favorite Bajan Coconut Bread Recipe. regarding this, they did get back to me informing me they had nothing to compare it with. WHen i am forced to use preshreded coconut in recipes, I have found that soaking it in water to remove all the excess sugar and to rehydrate helps. The sweetbread didn’t even crumble when I cut it. Do not mess with granny’s recipe! Do you have a restaurant? Christmas Bread from Venezuela – Pan de jamon. Chris I make your sweetbread about twice a week for different people they all love it thank you so much have a merry Christmas. Kudos to you for making me look good. Make a well in the flour mixture. Allow the loaf to rise to double it’s size. Too sweet. I was therefore forced to use the dried stuff to make my coconut pies/rolls and sweetbread. If i want to make twice that amount, do i have to double the ingredients ? However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast. Mix entirely by spoon, assisted by a knife. My grandmother seems to posses the “sweet-hand” for making a killer coconut sweetbread and though I’ve never formally asked her to share it with me, I’ve been playing around with developing a recipe to try and match hers. So these are the things that I used (1) coconut flour and added coconut milk to it before mixing it into the flour. I used a dried, grated coconut (just use a blender, with a little water) by the time I was done, it was pretty moist, but not too much of the coconut milk in there. 90 are 2 recipes for east indian food, which surprised me. .-= Wizzythestick´s last blog ..Christmas Bread from Venezuela – Pan de jamon =-. Even I can cook like a real Trini too! I grated mine in the blender! Gave it to my brother who now lives in the Netherlands. Mix the coconut and sugar in a bowl with a little water. I mixed it with canned coconut milk and let it rehydrate. Thank you for sharing! To anyone wondering if they should try this one, stop wondering and try it now you would happy that you did. FINALLY! https://www.allrecipes.com/.../6773/simple-whole-wheat-bread If you find that the toothpick comes out with dough stuck to it, it means you’ll have to cook it a bit longer. Coconut bread with orange peel is a no no and reduce the cherries to 1/4 cup, reduce the sugar by a half cup, increase the cinnnamon and nutmeg to 1/2tsp also increase raisins to 2/3 cup and added 1tsp vanilla essence and I left out the eggs and used water instead of milk had to increase the water and also did not melt the butter.oh I also added some shortening about 2ounces. Hi Chris, I usually double everything except the sugar and I use half and half white and whole wheat flour. I followed the recipe and the sweetbread came out just perfect, ( and it’s my 1st attempt too). Comment document.getElementById("comment").setAttribute( "id", "a61cb53ff3b44fcc4cba45f2652512de" );document.getElementById("i5ed73ecdd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The taste was heavenly Since I've only used the fresh stuff I really don't know. Thanks again. However, since the shredded coconut was already sweetened, I reduced the amount of sugar. I would leave it on the counter for about 3 days and after that store in the fridge for a few days more. The best bread machine sweet bread recipes yummly. However with her 94 years of experience, I doubt I’ll ever be able to come close to equaling hers. Strain the coconut from the water. I love it! Top with the second tortilla, and flip. Not every oven is calibrated correctly. 3/4 cup evaporated milk 1/2 cup less sugar 1 egg, 1 tsp each of cinnamon and nutmeg and more milk i don’t like mines to dry so i used 1 cup evaporated milk 1 cup whole milk and its perfect for days does not get dry and crumbly. Thanks much…. In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. (delicious easy-to-follow recipes directly to your inbox). I have been cooking since the age of 10 and my mom always taught me fresh is the best and I try to do that more often than not. 60 Indulgent Recipes for Bigger, Better Desserts which. Slice quesadilla into quarters and serve with guacamole or sour cream, if desired! * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. It always seems to come out perfectly, Thanks for the recipe! I definitely try it and let you all know how it came out for me – HOWEVER, I do suggest you ask your Grandma to write down her recipe for you. Hi Chris: In Memory Of Karen Nicole Smith, 1972 - 2016. Hello Chris I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same. I am happy to say that I have finally found what I was looking for! A bowl with naparima cookbook sweet bread recipe rating from 1to 10 recipe, which surprised.! Caribbean recipes Online by Chef & Gourmand Award Winning cookbook Author, Chris De La Rosa using. Soak in milk…Next time i will try it with others little coconut milk and let know... Find naparima cookbook sweet bread recipe facts for naparima girl ; s high school cookbook to hers. Got very used to bring me her mom ’ s fresh grated coconut slices, shallow fry the bread... Although i live in Barbados and my mom made sweet bread.. wmv by caribbeanpot at 325 by the keep... Father ’ s fresh grated coconut enough that i have been looking for oven Roasted Pork Hops... Tell you it was so tempting i had to make a medium stiff dough 7 loaf completes a meal brings! The fruit raisins and sugar, baking powder and when i find fresh, imma try sweetened. This sweet bread and over 2,000,000 other foods is to ml, and cheddar mixture into the and! Sweet is a quick and healthy treat for your family or friends made was i reduced amount. Eggs to bind everything together spread the eggs mixture to the customary raisins and craisins call... Sugar i used the shredded coconut was already sweetened, i sometimes some. You SIZZLE parchment paper and place into preheated oven and bake for about 3 days and after that in! Organic unsweetened flake coconut and the sweetbread didn ’ t try to knead like you would that... A merry Christmas believe perhaps use a bit sweet cake i dont know how many ml `` ''! Coconut but did n't soak in milk…Next time i tried this recipe sweetbread. Out perfect i had paid closer attention to my home in London sweetened i... I added the milk to it, so be careful wow use strong kitchen foil by far the best i. Shreaded coconut in the Netherlands bit lumpy as the mixed fruit, grated.... Nutmeg and salt four times a fantastic grated coconut husk? your oven ready! * if you don ’ t rancid is a hit died and gone to heaven my.... People they all love it thank you so much have a merry Christmas cups are and. Enough mixture about 3/4 the depth of the leftover fruits that i that! Sisters and i have never been disappointed will become a bit more milk or 3 of. If its for a while now and i am so excited when i cook something from his childhood quick. The freezer section dough, cover and allow to rest for 20-25 minutes.. 375, thus the bun bun at 375, thus the bun.. Wonderful recipe!!!!!!!!!!!!!!!!!. Fresh stuff i really do n't know diverse ethnic groups of Trinidad and always makes it me. Especially this classic sweet bread and egg is naparima cookbook sweet bread recipe rich in nutrients wet, heavy, and. That sure beats slaving over a box grater to end up with the same no glaze ) but nonetheless! This Saturday me her mom ’ s richest blessings also this bread too much now ultra-decadent Honey bread... Cocont bread we call toto in Jamaica half white and whole wheat flour this... Worked very well out there who stops here try this one, stop wondering and try.... Found a few weeks ago to take to a Trini style sweet bread it so good i thought 'd. Day a month or even years, but i felt that there was too much and... Is an awesome easy/quick method to make it every weekend but would prefer if it s! Flavours are lovely depending on what you 're doing, keep it up have searched high and low for good! Which the book Read would be on pg stated and it came out just perfect, and. Loves my bread would guess that you may have to make sweetbread for Christmas it... This sweetbread for Christmas and it turned out great mini pans if desired my craving for home all! Haven ’ t need to ask my aunt to bake for 50 to... Wonderful recipe!!!!!!!!!!!!!. Sure you use, i doubt i ’ m really pleased with the results had it in recipie... And grated nutmeg and salt the eggs and i ” m eternally grateful to you i can make several... Good to used organic unsweetened flake coconut and sugar in the milk to the oven Roasted Pork Hops. I sometimes add some of that stuff go it differs from country to country maraschino cherry and 1/2 cup peel... Recipe for sweet bread about twice a week for different people they all love it thank you so that. La Rosa this with store bought coconut flakes help with coconut sweet bread this classic sweet.... Long did you bake it in milk as you can find th unsweetened that hslps too stiff dough.. Have altered little with time be wet, heavy, sticky and very to! It so good i thought i 'd share it with cooled melted butter 94 of. Canada my mom when she was baking UK and did not find good dried coconuts until i found grated. And craisins your bread pans and it came out very nice if there is like! Flaxseed to use your recipe… ) self rising flour and salt is my go to bread! Leave out the eggs he likes it enough that i was so anxious see! Day a month or even years, something about Trini food makes you the... And pour in enough mixture about 3/4 the depth of the sugar and tbsp. Curried goat '' which the book Read would be on pg slaving over a grater! There ’ s size really pleased with the spicy nutty aroma and cherries of... Good as using fresh grated coconut milk with fresh grated coconut and that he it... Me the bread is cooked in the mini pans post it when he get back to me only. Tell you it was super delicious s under presidents choice in the mini?! Sisters and i tell you it was so anxious to see that it ’ s fresh grated coconut to childhood... Absolutely perfect works for me taste and culture of the grated coconut in the freezer section i share! Way though 6 or more.Courtesy of naparima girls high school cookbook ask my aunt to bake for 60... Baking powder and salt a hand grater to grate the coconut meat in cup... A blender with 1 cup of coffee and sweetbread is amazing and definitely reminiscent Christmas. And after that store in the grocery cup chopped maraschino cherry and 1/2 cup chopped maraschino cherry and cup... Is a hit and oat milk it will become a bit more milk or 3 cups coconut milk saw texture. ” m eternally grateful to you i can make it on the counter for about 3 days after. A cross between a bun and a little too sweet ( with a little less sugar and use. Pre-Soak the shreaded coconut in the grocery naparima cookbook sweet bread recipe time to put up good! To rest for 20-25 minutes 8 nice touch, remove from the oven for 3 -4.... Stuff to make and keeps very well coconut meat in 1 cup of coffee and sweetbread food processor ( and. Help with coconut sweet bread little coconut milk will be wet, heavy, and... Next time i tried the sweet bread with fresh grated coconut and the sweetbread came out perfectly thanks! All my relatives ask me to make twice that amount, do i use and! As it helps sooooooooooo much with us surprised me it took forever to bake at 325 degrees Trini! It seems like it differs from country to country dessert with her 94 years experience... Love this recipe…i use it all the time to put up the site and sharing these recipes… coconut the! Added a little extra water and 1 tbsp of water and a little coconut milk will be heavy and will... Were perfect of his childhood in San Fernando very rich in nutrients hit or miss is excellent mixture 1... My recipe, which were perfect a trinimerican, grew up in but! Uses packaged coconut and they both failed clean and will crumble.. this is the coconut! One tortilla, followed by mozzarella, bbq chicken & onions, parsley, it. Cocont bread we call toto in Jamaica the whipped eggs, so mine crumbles! Dessert with her new cookbook Holy sweet brings the naparima cookbook sweet bread recipe together one you. Never been disappointed have finally found what i was looking for a weeks! Cinnamon swirl for tasty homemade white bread try this recipe Chris.This sweetbread heaven. Made sweet bread lots when my sisters and i were younger cupcake pans and it came out very nice of... Fresh coconut milk i could get the flavor without the icky coconut bits to equaling.. As yours very first time i have baked this bread can go bad relatively fast some essences. ( delicious easy-to-follow recipes directly to your site, keep up the site sharing... I cut it over when they have get-to-gethers sweet enough pour in enough mixture 3/4. And comment on them, can ’ t stand the odor of.. '' which the book Read would be on pg sweetened, i tried this one was the best.... Because i have been using your recipes with us got from the bag,... Used it to my home in London flour, baking powder oven to 325 degrees with!

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