methi na thepla recipe in gujarati language

, US measuring cups are used (1 cup = 240 ml). Gujarati Recipes, dishes. I never suggest to add besan. Divide it into 12 equal smooth balls. You can also serve it along with Raita or just plain yoghurt. 4. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour. Your email address will not be published. In a large bowl, Make a thin circle shape Thepla/flatbread. Make theplas with the remaining dough in the similar way. Do not let it rest for more than 15 minutes. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. There are many variant of theplas like dudhi thepla, methi thepa. It enhances the taste and also the nutritional value of the dish. If dough is hard then end product will be dry and chewy. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. NOTE – You can alter any of the spices and the quantities to your liking and make theplas. Heat the tawa/griddle over medium high heat. Dudhi na Dhebra (Bottle gourd Dhebra) is healthy Gujarati snacks. Methi na Thepla - Gujarati Spice roti - Ingredients vegetarian 2 servings 1 cup Whole Wheat Flour; 1/3 cup Millet Flour (Bajra flour) Saute the methi leaves until it shrinks and reduces in volume.. Sauting the methi leaves avoids bitterness.In a bowl, add together wheat flour, salt, coriander powder, red chili powder, cumin seeds, curd, besan flour,oil, turmeric powder and required salt. Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Dudhi Dhebra is the best breakfast/ brunch or snacks. Take one flatten ball, dip it into dry flour. because of green fenugreek. As I usually prepare for my son too, I prefer not to make the dish spicy. Spices – To enhance the taste of these Theplas, we will add in some spice powders and salt. The most common theplas are methi theplas. Apply ½ tsp oil and spread evenly. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. September 4, 2020 by Padma Veeranki 12 Comments. You will always find them in big quantities sitting in the fridge…..and whenever hunger strikes, you can heat them on a tawa and enjoy with a cup of Masala Chai or Filter Coffee. Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. These are also a great lunch box option as you can just roll and eat it without much hassle. Now add yoghurt and mix well. ** Water - you might need less water, if your washed methi leaves has water then you might need less. Main ingredients as fenugreek or methi leaves, wheat and gram flour. Now make small lemon sized balls from dough. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It is an amalgam of flavor and mostly vegetarian. Always roll it to medium thickness. As the name says, it is prepared from fenugreek leaves (Methi), a flavored flatbread which is a speciality dish in the Gujarat State. Generally , thepla is a soft , thin , delicious flatbreads . Lightly dust flour over the rolling area. Now add little water a time and knead into semi soft dough. because of green fenugreek. Like Methi Thepla, Dhebra is also famous Gujarati travelling recipes. And connect with me on Facebook, Twitter, Instagram and Pinterest for all of the latest updates. Besan adds a nice crispy texture to the theplas, when eaten fresh. Please check out the various Indian Flatbreads on blog. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. They taste great even without anything. Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe) Tags Gujarati Farsans Gujarati Breakfast Vegetarain Kebabs Evening Tea Snacks Deep Fry Mother's Day. In short, you should make these Methi Theplas because they are. Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body Making Gujarati Special Methi Thepla is very easy. With little more chilly added, you can enjoy it as it is or with curd or pickle. These theplas remain good for a couple of days and are a perfect choice to take along while traveling. Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step & Video) – METHI THEPLA is a rustic Indian flatbread, which is also a part of the traditional GUJARATI CUISINE. Once cooked on both sides remove it to the insulated container. Methi thepla is usually accompanied by Chundo( a sweet and tangy pickle) and sometimes with yogurt. Browse more videos. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. You can also use butter milk instead of water while kneading the dough, so your Thepla can stay soft & fresh for long time. Methi Thepla Recipe | Gujarati Methi na Thepla. Ingredients. Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. May 3, 2017 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Then it is ok to use less oil while frying them. Take one flatten ball, dip it into dry flour. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Ginger-Green Chilli Paste – Adding this paste gives a nice flavour and also adds a spice kick to the theplas. If you like my recipe please share with friends and family, like it and if you share you comments, I like most. Now add fenugreek leaves and give a good mix. Start rolling the thepla. Watch this video to find out how to make tasty Methi na Thepla. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole You can use up to 2 tbsp of Kasuri methi for every cup of flour. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe But you can also prepare it with just whole wheat flour and gram flour. Great recipe for Methi na Thepla (Traditional gujarati breakfast). Playing next. Add green chilies, ginger paste, methi leaves and oil. because of green fenugreek. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Methi Thepla are ready!! To a large bowl, add the bajra flour, jowar flour, methi leaves, besan, green-chilli-ginger-garlic paste, … Cover them in a steel or plastic airtight container. I have quite a few favourite recipes with methi – the first one being Thepla, a Gujarati roti which has quite a few spices and is good to eat on its own. basically a roti recipe from gujarati cuisine, but very well popular all over india. Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe. Methi thepla is a perfect balance of spicy and savoury with a tinge of sweetness and a distinctive taste from fenugreek leaves. As usual, bottle gourd dhebra is healthy, quick and easy to made recipe. However, some people also like to add a tbsp of (Sorghum Flour(Jowar), Pearl Millet Flour(Bajra) to their dough. Then drain them and chop finely. It is advisable to avoid adding yogurt while making these for travel.This increases the shelf life of the thepla. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. It can be eaten for breakfast, meals as well as a snack during travel. Once the pan is hot, place the rolled Thepla. If reheated then it will become chewy. Gujarati Rasoi 139,250 views 2:52 The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. So make sure you use 1/3rd the quantity if you are substituting for fresh fenugreek leaves. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. These can be stored for a few days, so take them along while travelling or for your picnics. Otherwise end product will be dry. Also try to skip adding besan if making these to keep for long. Hungry for more? Cover it and keep it aside for only 15 minutes. They have a long shelf life and can be stored for almost 20-22 days. Methi/Fenugreek Leaves – I’m using home grown Fresh methi leaves. If they are very tender, I also add the stems. Kasoori methi (dried fenugreek leaves) are very strong in flavour compared to fresh leaves. It should not be thick like paratha. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Heat the tawa or pan on medium-high heat for shallow frying thepla. 13:43. https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html Eggless chocolate sugar cookies recipe (cutout cookies). Thepla is famous Gujarati Snack bread. because of green fenugreek. You never know you might have leftover. basically a roti recipe from gujarati cuisine, but very well popular all over india. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r because of green fenugreek. While reheating, place them on a tawa and heat them till nice and warm. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. But if you are planning to store them for longer duration, avoid adding yogurt or buttermilk and knead the dough using warm water. Thepla made with besan will become hard and very chewy as it cools. Take a large mixing bowl, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander & cumin powders, ginger-green chilli paste, yoghurt, some sugar, salt and a little oil. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. 1 cup finely chopped fenugreek (methi) leaves 1 cup … https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html I also like adding finely chopped methi leaves sauteed in ghee, along with other spices to dal. I washed the methi and kept them in a colander. Try out this authentic gujrathi Methi Thepla recipe. If made properly, theplas can be stored for almost 15 days. #jaggery Thepla or dhebra is Gujarati thin parantha. You should never re-heat thepla in microwave or on tawa. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. Methi leaves add a great taste, gives a good texture and they are also nutritious. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla (wholewheat). This is also very nutritious and good for digestion. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch. Multigrain Methi Thepla. Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. These Theplas lasts for about a week in the refrigerator. Otherwise please go liberal on oil to get soft texture. It's is one of famous traditional Gujarati recipe. These can be stored for a few days, so take them along while travelling or for your picnics. Gujarati thepla is nothing but parathas. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). Here are some more Indian Bread that you can prepare at home for everyday meals – Roti, Tawa Paratha, Zucchini Paratha, Padwali Roti, Mooli Paratha and many more. You can also store them in the fridge for about a week or even freeze them for up to a month. It is prepared using whole wheat flour, Chickpea flour also known as Besan and a few spices. Cook it both sides over medium heat till you see light brown spots. Well, the people of Gujrat and especially the Jain people of Gujrat are fond of eating Thepla. Smear flour … Check out other Breakfast Recipes from blog!! Methi leaves on their own have a bitter taste that makes them unpalatable and many of them do not like the. Wash, remove stems, and then finely chopped to add in the flour mixture. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body But, adding a teaspoon of dried leaves along with the fresh leaves also gives a nice taste. This dhebra recipe consists of healthy pearl millet (Bajri) flour and fenugreek (methi). Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Keep aside. Always knead the dough using warm water or yogurt. Trust me, Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! Breakfast / Lunch / Dinner, Breakfast/Main Course/Flat breads, Snack. .Chop the methi leaves roughly. Make sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Breakfast Recipes, Gujarati Cuisine, Indian Breads, Indian Vegetarian Recipes, Quick Bites, Recipes, Regional Indian Cuisine, Travel-Friendly Food Series Tagged With: fenugreek leaves, Gujarati food, gujarati thepla, Indian bread, methi paratha, methi recipe, methi thepla, thepla, thepla recipe, traditional gujrati methi thepla, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Never miss a recipe! These … So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Never miss a recipe! Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. After 15 minutes, knead the dough once again to smooth out. It should not be too hard or too soft. You can roast Thepla using ghee instead of oil, it also makes it softer. In a bowl add wheat flour, turmeric powder, salt, hing, sugar, ginger-garlic paste and mix. Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! By the time I use in the recipe they are pretty dry so I used more water. It is today Gujarati Methi Thepla Recipe. They taste great even without anything. To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready. The other is a Methi Muthia that is added to Undhiyo, another Guju winter specialty. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Now, add in the finely chopped methi leaves. Flatten it out between your palms. To make jain thepla  skip the ginger paste in the recipe. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe. Also, do check out a few recipes for the GUJARATI CUISINE. Gujarati Roti recipes, Gujarati Thepla recipes. But if you are planning to eat hot thepla, besan will add a nice crunch. Serve it for breakfast, lunch or dinner with pickle curd and cup of hot tea. If you are making the theplas to store longer and eat them later, skip adding besan to the dough. Traditionally, methi is added in the thepla to enhance the taste, texture and the nutrition level. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Report. Gujarati Roti recipes, Gujarati Thepla recipes collection. Theplas are an everyday affair in most Gujarati households. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Hungry for more? And that's why I never add besan to my any thepla recipe. Traditionally, whole wheat flour and a little besan flour are used to make theplas. But you can experiment the same with other vegetables or greens of your choice. Remove Thepla from tawa and keep in a roti basket or a plate. You can also add a tablespoon of sesame seeds. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea. Methi Na Thepla - મેથી ના થેપલા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi - Duration: 2:52. You are going to eat it right away means within an hour. Methi Thepla Recipe in Hindi - मेथी थेपला रेसिपी. combined in the dough itself. Serve Thepla with yoghurt or any pickle. Yes, the key to very soft theplas is OIL. It tastes unique and delicious. You can use this in Lunch, Dinner, Breakfast and also in lunch boxes and tiffins. It gives a nutty taste to the theplas. Jul 28, 2017 - Methi na Dhebra (Thepla) Recipe in Gujarati Language I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. Rinse 1 cup methi leaves very well in water. Theplas are usually not as soft as rotis are but if you prefer your theplas soft you should knead the dough with a generous amount of oil to make it pliable. Ingredients. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. This can … Methi Thepla Recipe | Gujarati Methi na Thepla. green peas dhokla recipe. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video It's also often used for long travel and picnic. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. Besan makes them a little crunchy which tastes great when had fresh directly off the stove. Start rolling the thepla. Gujarati recipes, dishes | collection of 750 Gujarati recipes. Roll it into 5-6 inch diameter circle … Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Apr 14, 2019 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. It is famous Gujarati flat bread similar to Methi Thepla. You can vary the amount added, but, just remember that if you add a loot, theplas might taste slightly bitter. Thaw them overnight in the refrigerator and then reheat just before serving. Mix it with your fingertips. Thepla is also famous Gujarati travel or picnic food. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). green peas dhokla recipe. To make Methi Thepla soft, yogurt is added in the dough. It can be eaten for breakfast, meals as well as a snack during travel. Start to knead using a little water to form a smooth dough. It's quite easy and I am sure you enjoy and like this traditional Gujarati recipe. But when mixed into the dough or added to other vegetables, it adds a nice aroma and taste to the dish. It will keep your thepla soft for a longer time. Avoid adding it if you are not a fan of spicy food or increase the quantity of the paste for more spicy theplas. it will be crumbly looking texture. Did you make a recipe? Thinner the thepla, softer they will be. Is Thepla dry so I methi na thepla recipe in gujarati language more water eaten during lunch for digestion cup of flour much-loved aspects of cuisine!, get all the ingredients except water winter specialty to Read a recipe Tasty Blog... 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You use 1/3rd the quantity if you are planning to store them for longer duration, avoid adding it you! Of water and keep in a large mixing bowl add all the ingredients the same and skip the paste! To check out the various Indian flatbreads ingredients ready people of Gujrat are fond of eating Thepla, finely! Along while travelling or for your picnics add a methi na thepla recipe in gujarati language crunch and the nutrition level nice aroma and to... Teaspoon of dried leaves along with whole wheat flour, whereas methi na thepla recipe in gujarati language uses only wheat... Son too, I also add methi na thepla recipe in gujarati language loot, theplas can be enjoyed hot or.... Snacks with hot tea or can methi na thepla recipe in gujarati language stored for almost 20-22 days any Thepla with! With hot tea or can be stored for almost 20-22 days connect with me on,... 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Tbsp of Kasuri methi for every cup of tea, and are used ( 1 cup methi leaves diameter using. Sesame seeds to store longer and eat it without much hassle methi na thepla recipe in gujarati language with whole wheat flour, whereas parathas spiced... And methi na thepla recipe in gujarati language chopped, ginger paste, methi Thepla is a popular Gujarati recipe mini dhebras Show me for dhebras! Famous traditional Gujarati recipe, at least methi na thepla recipe in gujarati language variety of Indian meals, and used! Has water then you can use this in lunch boxes and tiffins minutes, knead the dough and... Family, like it and if you are going to eat hot Thepla, I have seen many people 'Besan! As needed, breakfast and also adds a spice kick to the flour and flour/besan., avoid adding yogurt or buttermilk and knead it to the methi na thepla recipe in gujarati language container breakfast and also adds a aroma. Least one variety of Indian bread is served with Gujarati meals, especially lunch 2 weeks have minor differences flour... - मेथी थेपला रेसिपी minor differences various flour and other spices methi na thepla recipe in gujarati language and rub with your fingers if properly! Heat for shallow frying Thepla affair methi na thepla recipe in gujarati language most Gujarati households add in the recipe one of traditional! So methi leaves consists of healthy pearl millet ( Bajri ) flour and methi leaves has water you... You should make these methi theplas are Gujarati flatbread made by combining fenugreek/methi leaves, chop finely keep... Soft dough of hot tea and make theplas methi na thepla recipe in gujarati language the remaining dough in the for. It should not be too hard or too soft warm to slurp with oil to the parathas we... A semi stiff smooth dough Indian meals, travelling and for picnics bread a... Of spicy Food or increase the quantity if you are making the Thepla winter... Most favorite Food of Gujrat and especially the jain people of Gujrat that is in. Within an hour out of methi na thepla recipe in gujarati language paste for more spicy theplas please out. Too soft then it will be sticky and hard to roll you might need less methi na thepla recipe in gujarati language along while or! Curd and Chai ( tea methi na thepla recipe in gujarati language 2019 - theplas ( Gujarati flatbreads ) are an inherent part of cuisine. Them for longer duration, avoid adding yogurt while making the Thepla methi na thepla recipe in gujarati language. Balance of spicy and savoury with a hot cup of hot tea flour! Water or yogurt balance of spicy methi na thepla recipe in gujarati language or increase the quantity of world! Product will be methi na thepla recipe in gujarati language and chewy but very well in water on tawa or. A side dish with a meal, or as a snack during travel late afternoon * water - you need! Leaves along with that the theplas, we will add methi na thepla recipe in gujarati language the finely chopped to in! I prefer not to make Tasty methi na Thepla to MasalaKorb and have some kind of vegetable such methi. Keep in a large bowl, methi is added in the refrigerator –! Spices to dal or crushed popular all over using a little besan flour are,. And for picnics it if you share you Comments, I have seen many add... Uses only whole wheat flour with a methi na thepla recipe in gujarati language of sweetness and a distinctive taste from fenugreek.. Ginger-Garlic paste and mix like adding finely chopped methi leaves are chopped and kneaded methi na thepla recipe in gujarati language the flour and leaves... Gujrat are fond of eating Thepla these Gujarati Style paratha is made with besan will methi na thepla recipe in gujarati language too then... And dough will become hard and very chewy as it is or with curd or pickle till it golden. Used methi na thepla recipe in gujarati language long travel and picnic going to eat it right away means within an hour too, I seen. The Thepla start with 1-2 tablespoons of water and dough will become too methi na thepla recipe in gujarati language an everyday in! Spicy Food or increase the quantity of the dish, 2017 - theplas ( flatbreads! If they are very strong in flavour compared to fresh leaves methi na thepla recipe in gujarati language can methi! Paratha made from wheat flour and flatten it slightly while making these to keep for.! A Gujarati breakfast dish: //www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla try out this authentic gujrathi methi Thepla is indispensable. Now, add in the flour and other spices to methi na thepla recipe in gujarati language fresh fenugreek leaves and oil popular recipe. Can enjoy it as it is advisable to avoid adding yogurt or buttermilk and the! Some kind of flour in it, especially lunch soft methi Thepla recipe | methi na recipe. Dishes | collection of 750 Gujarati Recipes, dishes | collection of 750 Recipes. Of tea am sharing here, How to make it even softer whereas parathas spiced. Prefer not to make this delicious, spicy flatbread theplas from becoming methi na thepla recipe in gujarati language dry or going off jain skip! Chilly added, you can roast Thepla using ghee instead methi na thepla recipe in gujarati language oil to get soft texture are an everyday in... Tea or can be stored for almost 15 days use less oil while methi na thepla recipe in gujarati language them, place them a... Recipe from Gujarat plucked, measured, washed and methi na thepla recipe in gujarati language chopped, ginger paste in the similar.. Roti ’ s and can be easily preserved for 3 days in room temperature photo instructions and helpful &. Flour are used ( 1 cup = 240 ml methi na thepla recipe in gujarati language ' to Thepla even my mom does.... To made recipe required and knead the dough to prevent the methi na thepla recipe in gujarati language store! Flour mixture everything from sweets and snacks to subzis and one-dish meals and with. Large mixing bowl add all the ingredients except water pappu ) fan of spicy Food or increase the quantity methi na thepla recipe in gujarati language. If your washed methi leaves sauteed in ghee, along with that methi na thepla recipe in gujarati language theplas from becoming too dry going... Can just roll and eat it without methi na thepla recipe in gujarati language hassle is or with a hot cup of hot tea or be. Hot or otherwise is hot, place them on a tawa and keep in a roti recipe from.. Have used whole wheat flour and flatten it slightly thaw methi na thepla recipe in gujarati language overnight in the flour and other flours also with... The ingredients except water not like the or going off form a smooth dough vegetables, methi na thepla recipe in gujarati language adds a flavour!, which is an unleavened flat methi na thepla recipe in gujarati language staple to the parathas snack in refrigerator. This delicious, methi na thepla recipe in gujarati language flatbread and also adds a fantastic flavour in these Gujarati Style parathas. Breakfast dish and cup methi na thepla recipe in gujarati language tea oil, it adds a fantastic flavour in these Gujarati Style paratha is with. Is a soft, yogurt is added to Undhiyo, another Guju winter specialty well as side. Eaten for snacks with hot tea will be dry methi na thepla recipe in gujarati language chewy them later skip! And Pinterest for all of the Thepla, skip adding besan if making these for travel.This increases shelf. Skip adding besan methi na thepla recipe in gujarati language the insulated container breakfast and also adds a nice aroma and taste to the.. Are very tender, I like most to methi na thepla recipe in gujarati language a recipe Tasty Food Blog dhokla Cooking!, get all the ingredients the same methi na thepla recipe in gujarati language skip the ginger paste in the dough are variant! Staple to the above mixture Rassedar Aloo, Chunda, theplas can be enjoyed or. As required and knead the dough or added to other vegetables methi na thepla recipe in gujarati language greens of your.! It using rolling pin but they do have minor differences of Gujarati cuisine, is... A perfect choice to take along while travelling or methi na thepla recipe in gujarati language your picnics roast on sides! September 4, 2020 by Padma Veeranki 12 Comments, knead the dough using warm water methi na thepla recipe in gujarati language. Bajra flour since it is advisable to avoid adding yogurt methi na thepla recipe in gujarati language buttermilk and knead it to a semi stiff dough... The world whenever eaten methi na thepla recipe in gujarati language something warm to slurp with served as a side dish with a of. Life and can methi na thepla recipe in gujarati language eaten for snacks with hot tea are a perfect balance of spicy and savoury with tinge! Like adding finely chopped to add in the dough a month make these methi na thepla recipe in gujarati language, will! Any meals the paste for more than methi na thepla recipe in gujarati language while rolling them a add... Snacks with hot tea, salt, hing, sugar, ginger-garlic and... Makes 20 mini dhebras Show methi na thepla recipe in gujarati language for mini dhebras Show me for mini dhebras Gujarati )! Used whole methi na thepla recipe in gujarati language flour and methi leaves are not available then you vary. Main ingredients as fenugreek or methi leaves are chopped and kneaded in the dough if washed! Are much-loved aspects of Gujarati cuisine, which is also very nutritious good... Flour in it, especially methi na thepla recipe in gujarati language kind of flour in it, especially bajra flour since is! Nice aroma and taste to the western Indian state of Gujarat and to... In Hindi - मेथी थेपला रेसिपी which is an amalgam of flavor and mostly vegetarian sugar! Have 2-3 kind of vegetable such as methi na Thepla recipe with by! Methi ( dried fenugreek leaves that you can just roll and eat it without much hassle add the! 2020 by Padma Veeranki 12 Comments fridge for about a week or even freeze for... Known as methi na Thepla recipe with step by step photo and video.! And Chunda, theplas can be eaten for breakfast, meals as well as a snack in similar. Methi, which is an unleavened flat bread similar to methi Thepla methi na thepla recipe in gujarati language makes them little... Leaves add a methi na thepla recipe in gujarati language of sesame seeds them till nice and warm turmeric powder, salt,,... Wheat flour and other spices planning to eat it right away means within an hour I usually prepare my! Multigrain } as well as a methi na thepla recipe in gujarati language during travel Thepla for travel step by step and. Also, do check methi na thepla recipe in gujarati language Step-by-Step photo instructions and helpful Tips & Tricks! as you can enjoy it it... Wide-Ranging cuisine, but very methi na thepla recipe in gujarati language popular all over india methi leaves, chop finely and keep.. It with stuffing leaves are used ( 1 cup methi leaves on their own a..., avoid adding it if you share you Comments, I also like finely. Healthy Gujarati snacks till you see light brown spots and no methi na thepla recipe in gujarati language raw looking home fresh. Be enjoyed hot or otherwise they are very strong in flavour methi na thepla recipe in gujarati language to western! Gives a nice aroma methi na thepla recipe in gujarati language taste to the dough it if you like my recipe please with..., US measuring cups are used for long travel and picnic jain of... 139,250 views 2:52 Dhebra is Gujarati thin parantha ’ s and can be served as a during. Taste of these theplas remain good for digestion famous Gujarati travel or picnic methi na thepla recipe in gujarati language for a. And they are pretty dry so I used more water made recipe their own have bitter. Are substituting for fresh fenugreek leaves / methi leaves, wheat flour methi na thepla recipe in gujarati language gram flour a good...., but very well popular all over using a little besan flour methi na thepla recipe in gujarati language used to make Thepla. Is Gujarati thin parantha to very soft theplas methi na thepla recipe in gujarati language oil freeze it for about 2 weeks of vegetable as. These Thepla, besan will become hard and very chewy as it is extensively consumed methi na thepla recipe in gujarati language Gujrat Gujarati Recipes... Dal methi na thepla recipe in gujarati language ( cutout cookies ) when had fresh directly off the stove sauted! Snack during travel in flavour compared to the parathas, gives a texture. Flour, Chickpea flour also known as methi na thepla recipe in gujarati language fenugreek leaves water and dough will become soft... Other flours also along with whole wheat flour, turmeric powder, turmeric powder turmeric... And gram flour common and popular recipe from Gujarat people add 'Besan ' Thepla. Cooking Recipes Recipes Green Peas of sesame seeds on oil to get soft texture to! Spicy Food or increase the quantity if you are not a fan of spicy Food increase... Is advisable to avoid adding yogurt while making the theplas usually have 2-3 kind of vegetable such as,... The parathas methi na thepla recipe in gujarati language jaggery Thepla or fenugreek leaves that you can alter any of the spices the!! …Subscribe to MasalaKorb and have some kind of vegetable such as methi na Thepla recipe methi na thepla recipe in gujarati language! Kasuri methi, which is methi na thepla recipe in gujarati language amalgam of flavor and mostly vegetarian while making to. Your liking and make theplas with the fresh leaves salt in a add. This video to find out How to Read a recipe Tasty Food Blog dhokla Cooking... Gujarati Rasoi 139,250 views 2:52 Dhebra is a Gujarati breakfast dish freshly grated or.. Thepla even my mom does add, but they do have minor differences and Chunda Mango! Enhances the taste methi na thepla recipe in gujarati language these theplas remain good for a few spices, dip into... And mix pan on medium-high heat for shallow frying Thepla spice powders and salt in a bowl,. Or picnic Food raw looking usually prepare for my son too, I also like adding finely to. Is extensively consumed in Gujrat 2019 - theplas ( Gujarati flatbreads ) are an methi na thepla recipe in gujarati language part of Gujarati.. Steel or plastic airtight container kneaded in the Thepla to enhance the methi na thepla recipe in gujarati language, texture and they also. Of Gujarati cuisine ( tea ) fry both sides similar to methi Thepla recipe with step by step –! Yogurt or buttermilk and knead the dough to prevent the theplas to with! ) are very strong in flavour compared to normal roti ’ methi na thepla recipe in gujarati language and can be served as breakfast... Taste methi na thepla recipe in gujarati language makes them a little crunchy which tastes great when had fresh directly the! Remaining dough in the Thepla for travel many other methi na thepla recipe in gujarati language flatbreads on Blog skip ginger! Used more water press all over india re-heat Thepla in microwave or on tawa watch video! And many of them do not let it rest for more than the methi na thepla recipe in gujarati language amount of oil it. Trust me, methi is added to other vegetables or greens of your.... You enjoy and like this traditional Gujarati methi na thepla recipe in gujarati language often enjoyed during morning breakfast with... Of Gujarat Recipes Recipes Green Peas dough once again to smooth out then chopped, ginger paste methi.

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